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Contact Information
Sushi Bar Hana
301 Hartz Ave., Suite 106
Danville, CA 94526
Phone:
925-820-0670
Business Hours:
Monday closed
Tuesday-Friday Lunch: 11:30 a.m.-2 p.m.
Tuesday-Thursday Dinner: 5 p.m.-9:30 p.m.
Friday & Saturday Dinner: 5 p.m.-10 p.m.
Sunday Dinner: 5 p.m.-9 p.m.
YP.COM Reviews
Posted By Victor B.
On 02/15/2018
Allways excellent since 1981. Rainbow roll...
Posted By Ami M.
On 01/08/2016
We have been dining at this restaurant for...
Menu
Dinner
| Dinner includes: Rice, Miso Soup and Salad | |
| Beef Teriyaki | Grilled Beef with Teriyaki Sauce |
| Salmon Teriyaki | Grilled Salmon with Teriyaki Sauce |
| Chicken Teriyaki | Grilled Chicken with Teriyaki Sauce |
| Garlic Chicken | Japanese-Style Grilled Chicken with Garlic Sauce |
| Shoga-Yaki | Japanese-Style Grilled Pork with Ginger Sauce |
| Gyoza | 9 Pieces Pan-fried Pork and Steamed Japanese-Style Dumpling |
| Tonkatsu | Deep-Fried Breaded Pork ; |
| Saba Sioyaki | Broiled Mackerel with a Little Salt |
| Shrimp Tempura | Deep-Fried, Lightly Battered Shrimp |
| Assorted Tempura | Deep-Fried, Lightly-Battered Shrimp and Vegetables |
| Vegetable Tempura | Deep-Fried, Lightly-Battered Vegetables |
Donburi
| Rice in box with Miso soup & veg pickles | |
| Tekka Don | Rice in Box with Sliced Tuna Sashimi on the Top |
| Unaju | Rice in Box with BBQ Eel (Unagi) on the Top |
| Chirashi Sushi | Rice in Box with Assorted Sliced Fishes on the Top |
Sushi /Sashimi
| Includes Miso Soup | |
| Assorted Sushi | A: Chef's choice 7 pieces Nigiri & 6 pieces Tekka (Tuna roll) B: Chef's choice 9 pieces Nigiri and 8 pieces California Roll |
| Assorted Sashimi | 11 pieces sashimi (Tuna, Hamachi, Salmon and Octopus) served w/ Bowl of Rice |
| Side order | Rice $1.95 Miso soup |
Sushi Lunch Special
| Assorted Sushi | Chef's Choice 5 Pieces Nigiri - 3 Pieces Tuna and Cucumber Rolls w/Miso Soup |
Lunch
| Includes Rice, Miso Soup and Salad | |
| Beef Teriyaki | Grilled Beef with Teriyaki Sauce |
| Salmon Teriyaki | Grilled Salmon with Teriyaki Sauce |
| Chicken Teriyaki | Grilled Chicken with Teriyaki Sauce |
| Garlic Chicken | Japanese-Style Grilled Chicken with Garlic Sauce |
| Shoga-Yaki | Japanese-Style Grilled Pork with Ginger Sauce |
| Gyoza | 6 Pieces Pan-Fried Pork and Steamed Japanese-Style Dumpling |
| Shrimp Tempura | Deep-Fried, Lightly Battered Shrimp |
| Assorted Tempura | Deep-Fried, Lightly-Battered Shrimp and Vegetables |
| Vegetable Tempura | Deep-Fried, Lightly-Battered Vegetables |
Donburi
| Rice in Bowl/Box with Miso Soup and Veg Pickles | |
| Tempura Don | Rice in Bowl w/ deep fried lightly battered Shrimp and Vegetables on the Top |
| Katsu Don | Rice in Bowl with Deep-Fried Breaded Pork and Eggs on the Top |
| Tekka Don | Rice in Box with Sliced Tuna Sashimi on the Top |
| Unaju | Rice in Box with BBQ Eel (Unagi) on the Top |
| Chirashi Sushi | Rice in Box with Assorted Sliced Fishes on the top |
Udon/Soba
| Japanese-style noodles in fish based broth soup | |
| Tempura Udon/Soba | Noodles in Broth - Shrimp and Vegetables Tempura |
| Nabeyaki Udon | Noodles in Broth - Shrimp, Egg, Spinach, Green Onion, Kamaboko |
| Zaru Soba | Buckwheat Noodles w/ Dipping Sauce |
| Zaru Soba w/ Tempura | Zaru Soba and Assorted Tempura Sides |
Appetizers
| Dinner includes: Rice, Miso Soup and Salad | |
| Shrimp Tempura | Deep-Fried, Lightly Battered Shrimp |
| Tempura Mix | Deep Fried, Lightly Battered Shrimp and Vegetables |
| Vegetable Tempura | Deep-Fried, Lightly Battered Vegetables |
| Gyoza | 6 Pieces of Japanese-Style Dumpling – Pan-Fried Chopped Pork and Vegetables |
| Yakitori | 2 Sticks of Grilled, Skewered Chicken w/ Teriyaki Sauce |
| Karaage | Deep-Fried Chicken Marinated w/ Special Sauce Based on Ginger, Soy Sauce, etc. |
| Agedashi Tofu | Deep-Fried Tofu in Ginger and Fish-Based Broth Soup |
| Hiyayakko | Cold Tofu w/ Grated Ginger and Green Onion in Soy Sauce |
| Green Mussels | Baked Green Mussels with Special Mayonnaise |
| Soft Shell Crab | Deep Fried Soft Shell Crab |
| Green Salad | Salad with House Dressing |
| Seaweed Salad | Seaweed with Special Sesame Oil Dressing |
| Sunomono | Sliced Cucumber with Vinaigrette Sauce |
| Gomaae | Steamed Spinach w/ Sesame Sauce |
| Ohitashi | Steamed Spinach w/ Dried Shaved Bonito and Fish-Based Broth |
| Hamachi Kama | Grilled Yellow Tail Collar |
| Salmon Kama | Grilled Salmon Collar |
| Assorted Sashimi | Tuna, Hamachi, Salmon - Total 6 pieces Tuna, Hamachi Salmon, Octopus - Total 12 pieces |
| Edamame | Boiled, Salted Soy Beans |
| Dessert | Mochi Ice Cream |
